Friday 10th April 2020
I suddenly fancied a penitential Birds custard for afters at lunch. Food on Good Friday isn’t supposed to be nice. I opened that tin of peaches as well and they turned out to be the true cling although a brighter orange than I remember.
So that meant the milk carboy was finished dead on time. Indeed I had to start the next milk for the Good Friday custard. From the carboy, I had about 4 custards, two chicken rechauffés (one with mushrooms, one with broccoli, both nice) and one layered soufflé (horrid, but I didn’t do it right). It was a rubbery mattress with wet layers of tasteless leeks. Forgot the bacon which is just as well in one way because I didn’t have any.
Having horrid food is the last straw as the less important things often are when the strain is immense.
No wine, chocs or cakes on Good Friday, please. Hot Cross buns for tea, although the Lairdess in Usk has somehow managed to have hers for lunch. Not right. I haven’t been in London on Good Friday since 1992 at the least, not since my father died in October of that year. Normally I would be in the drawing room in the Far West with the Gay Mother where we would be finding the Hot Cross buns lacking. They always seem to have been lacking, never enough saffron and often none at all, not even yellow.
I’m worried that people aren’t eating the right food on Good Friday or even taking much notice of the Agony of Our Lord on the Cross at all. This year, please, whether you believe in him or not (me: I love the attitude of Devotion, and the hymns) spare a thought for Jesus and hope that after he Rises Again on Sunday he will save us and take away this terrible pall that lies over us.
Joshua Baring whatsApp-ed yesterday. Finally someone in favour of a layered soufflé, especially with smoked haddock. He said it’s so Edwardian and they knew how to eat. Rich and creamy. I’m trying to think of other Edwardian recipes. There’s a whole turbot cooked in a kettle but what sauce? I think the Queen Mother’s table was essentially Edwardian. Eggs Drumkilbo, which is lobster, prawns, mayo, eggs, tomatoes, Worcester Sauce, ketchup (?), anchovy essence, all set with gelantine (very complicated) – that might be Edwardian in origin. It was Her Late Majesty’s favourite 1st course (not starter). All those cold mousses and dishes in aspic, ices and things like Charlotte Russe…. Edwardian, possibly.
This morning I managed to include a visit to Joshua Baring’s windowsill in my morning exercise routine (Please note, some days I don’t use my exercise quota). He projected a tape measure from his front door and discovered we were 3 metres apart in fact. He looked radiant and so young although his pyjama top was moth-eaten and a solid baby-blue while the pyjama bottoms were tartan. There was a heap of newspapers and post just inside the door. ‘Why do they keep shoving this stuff through my letter-box?’ Joshua Baring said. ‘I don’t want the Evening Standard and it carries the virus for 24 hours so I can’t touch it.’ I wondered if he could set fire to the toxic junk but he thought that might be unwise. Possibly pyromania will spring up in some people later on during lock-down. Oh the cleansing power of fire.
His lockdown is at the luxury end – Neal’s Yard and a Shoreditch butcher are delivering. Leila is also obliging. Geranium Cream and Tarte aux Pois Mousseline have featured. As Joshua Baring says, ‘Just for one. If only you could invite someone round…’ Well, yes, but entertaining was shattering, when we used to do it, I reminded him.
I’ve been taken up with ‘Good Friday, Riding Westward’… It’s by John Donne. Good Friday 1613 which was 3rd April that year. So wrenching and upsetting, even though the Lord Jesus might never have lived: ‘O Saviour, as thou hang’st upon the tree/I turn my back to thee…’ The whole thing is rhyming couplets, but so stretched and blasted for most of the time you don’t notice. Then suddenly there’s a clear rhyme and it’s devastating: ‘Could I behold those hands which span the poles/And turn all spheres at once, pierced by those holes?’

The Carboy of Milk: Completed Dead on Time: Let’s Hope it Augurs Well

Penitential Good Friday Custard with Cling Peaches and Her Tin

Seated Good Friday Tea for One: No Cake Allowed. It’s Not Easter Yet
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